![Eric Pallant – Allegheny College](https://d6pb0dfkel2m.cloudfront.net/uploads/2022/01/Eric-Pallant.png)
Allegheny College
Eric Pallant is the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College. A two-time Fulbright Scholar, as well as a two-time award-winning professor for Excellence in Teaching, Professor Pallant has been featured on NPR and CNN, and in publications such as Foreign Policy and Science. A serious amateur baker, he is the author of Sourdough Culture: The History of Bread Making from Ancient to Modern Bakers.